CEF 390 - INTRODUCTION TO RESEARCH METHODS

College of Ag, Food and Environment

Credit(s): 3

An introduction to research design, methodology, instrumentation, and data analysis with emphasis on a student’s ability to understand and critique research in the content areas of consumer economics, personal finance, human development, and family relations. This course provides partial credit for the written component of GCCR in conjunction with FAM 360 and CEF 403 or FAM 357.

Prereq: Declared majors or minors in Family Sciences; STA 210; CIS/WRD 110; CIS/WRD 111; and sophomore standing.
Crosslisted with: FAM 390