Dec 17, 2024  
2020-2021 Undergraduate Bulletin 
    
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2020-2021 Undergraduate Bulletin [ARCHIVED CATALOG]

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BAE 417 - DESIGN OF MACHINE SYSTEMS

College of Engineering

Credit(s): 3

A study of the operational characteristics and design features associated with production and processing equipment for food and fiber products and an introduction to conceptualization, analysis and design of these systems. Lecture, two hours; laboratory, two hours per week.

Prereq: Engineering standing; ME 330 or CE 341; EM 302; prereq or concurrent with EM 313.


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