ABT 460 - INTRODUCTION TO MOLECULAR GENETICS

College of Ag, Food and Environment

Credit(s): 3

Molecular genetics is the study of the biochemical basis of heredity and focuses on the structure and expression of DNA at the molecular and cellular level. The course will provide a detailed understanding of the biochemical events involved in genome replication, prokaryotic and eukaryotic transcription, and translation of DNA, as well as RNA processing, recombination and the theoretical underpinnings of genetic engineering.

Prereq: ABT 360/ENT 360 or BIO 304 or consent of instructor.
Crosslisted with: ENT 460