AEC 425 - TIMBER MANAGEMENT

College of Ag, Food and Environment

Credit(s): 4

The principles of sustained yield timber management, organization of the forest area, management objectives, timber valuation, regulation of the cut, and timber management plans. Lecture, three hours; laboratory, two hours per week.

Prereq: Completion of the Spring Field Semester or consent of instructor.
Crosslisted with: FOR 425