NS 689 - Nutrition and Chronic Diseases

[3 Credit Hours]

Selected topics in nutritional sciences related to health and chronic diseases, e.g., autoimmune conditions, cardiovascular disease, diabetes, obesity and cancer. This course will explore the pathophysiology of chronic diseases influenced by nutrition and discuss mechanisms underlying nutritional approaches for prevention and intervention.

Prereq: Enrolling students should have completed a physiology, biochemistry or advanced nutrition course, or received consent of the course instructor.

Course Attributes:
Crosslisted with: CNU 689
Distance Learning Approved