NS 603 - Integrated Nutritional Sciences III

[2 Credit Hours]

This course enables students to develop a working knowledge of applied nutrition. Specific topics include federal feeding programs, food policy, surveillance, use of online nutrition and research tools, current dietary guidelines, and diet assessment.

Prereq: Students are required to be enrolled in a graduate level certificate, degree or professional program or receive consent of the course instructor.

Course Attributes:
Crosslisted with: CNU 603, FSC 603
Distance Learning Approved