ASC 771 - Animal and Food Sciences Seminar

[1 Credit Hours] - Repeatable to a maximum of 6

This is course is designed to provide graduate students with necessary skills to conduct, prepare, and present an in depth and informative review of the scientific literature as it relates to topics of interest in behavior, food, genetics, nutrition, and physiology as they apply to animal and food sciences. All topics are preapproved by the instructor.

Prereq: Graduate student enrollment in the Department of Animal and Food Sciences.