DHN784 - SPECIAL PROBLEMS IN FINANCIAL MANAGEMENT

Martin-Gatton College of Agriculture, Food and Environment

Credits: 3

A current events approach to the financial and accounting decision-making process in dietetics and hospitality administration. The course will prepare advanced students in dietetics and hospitality administration to analyze and make sound financial decisions in settings relevant to the dietetics profession and the hospitality industry.

Prerequisite(s):
Prereq: Admission to graduate program, ACC 201, ECO 201 and either FIN 300 or DHN 340, DHN 342, and DHN 346.