AEC 653 - LOCAL ECONOMIC DEVELOPMENT

College of Ag, Food and Environment

Credits: 3

The course develops the capacity to employ the theories, practices and hilosophies of economic development as applied to local areas. The primary geographic focus of the course is the rural south- east of the United States, but examples will be drawn from rural areas in other developed countries.

Prerequisite(s):
Prereq: Graduate status in Agricultural Economics, Public Administration, Economics, or consent of instructor.
Crosslisted with: PA 653