Nov 15, 2024  
2021-2022 Undergraduate Bulletin 
    
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2021-2022 Undergraduate Bulletin [ARCHIVED CATALOG]

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STO 540 - SOCIAL IMPLICATIONS OF TECHNOLOGICAL INNOVATIONS IN AGRICULTURE, FOOD AND ENVIRONMENT

College of Ag, Food and Environment

Credit(s): 3

New scientific and technological innovations have tremendous potential in transforming the future of agriculture, food economies, rural communities, and natural resources and environment. This course is designed to examine sociocultural, political, economic, environmental, ethical, and moral issues surrounding new scientific and technological innovations in agriculture, food, and environment.

Prereq: Graduate standing. Undergraduates with the consent of instructor.
Approved for Distance Learning.
Crosslisted with: CLD 540


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