HMT 359 - HOSPITALITY AND TOURISM SPECIAL TOPICS (SUBTITLE REQUIRED)

College of Ag, Food and Environment

Credit(s): 1 - 3 (Variable)

New issues or the in-depth study of issues relevant to hospitality and/or tourism will be offered through this course. Credit hours will vary. May be repeated to a maximum of six credit hours under different subtitles.

Prereq: Consent of instructor.
Approved for Distance Learning. Repeatable up to 6 credit hours.