Oct 01, 2024  
2021-2022 Undergraduate Bulletin 
    
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2021-2022 Undergraduate Bulletin [ARCHIVED CATALOG]

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HMT 350 - REVENUE MANAGEMENT

College of Ag, Food and Environment

Credit(s): 3

This course explores the skills and role of revenue managers in hospitality management as well as discussing the benefits of revenue management practices and systems.Consideration is given to concepts such as pricing, value, forecasting, inventory, distribution and evaluation as it relates to maximizing revenue in hospitality.

Prereq: HMT 120  and ACC 201 .For Hospitality Management and Tourism Majors only.


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