HMT 330 - MEETINGS AND CONVENTION MANAGEMENT

College of Ag, Food and Environment

Credit(s): 3

This course highlights the importance, growth, and economic impacts associated with convention/trade shows to hotels, restaurants, visitors and convention centers, museums, airlines and local governments.

Prereq: HMT 120, HMT 210, HMT 270, MKT 300. For Hospitality Management and Tourism majors only.