HMT 308 - INTRODUCTION TO FOOD AND BEVERAGE

College of Ag, Food and Environment

Credit(s): 3

This course provides an overview of the principles of food and beverage concepts, menu development and food service operations in various segments of the hospitality and tourism industries. Food and beverage demonstrations and labs are included. A fee to cover materials and activities may be assessed from students. Lecture 2 hours; laboratory 2 hours per week.

Prereq: HMT 120; DHN 241; Hospitality Management and Tourism Majors only.