Oct 01, 2024  
2021-2022 Undergraduate Bulletin 
    
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2021-2022 Undergraduate Bulletin [ARCHIVED CATALOG]

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HRT 520 - FRUIT AND VEGETABLE PRODUCTION

College of Ag, Food and Environment

Credit(s): 4

Commercial production practices for major fruits and vegetables.

Prereq: PLS 386  or consent of instructor.


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