TSM 341 - BREWING SCIENCE AND TECHNOLOGY

College of Ag, Food and Environment

Credit(s): 3

Introduction to the science and technology associated with the brewing of beer. Topics will include the history of beer, varieties of beer, and production of beer. Within the discussions about the production of beer, the effect of raw materials, processing, microbiology, and storage on the taste and appearance of the beer will be studied. The class will also cover beer appreciation and sensory perception, which will complement the discussions of science and technology in the production of beer.

Prereq: All students must be 21 by the first day of class.
Approved for Distance Learning.
Crosslisted with: AEN 341