ABT 495 - EXPERIMENTAL METHODS IN BIOTECHNOLOGY

College of Ag, Food and Environment

Credit(s): 4

A laboratory techniques course designed to give students the technical skills and understanding necessary to critically examine biological systems at the molecular level. The course will emphasize the principles of chemistry, biochemistry and molecular biology as applied to a model system for laboratory investigations. Laboratory, nine hours per week.

Prereq: ABT 360/ENT 360 or BIO 304, Agricultural Biotechnology major or consent of instructor