BAE 417 - DESIGN OF MACHINE SYSTEMS

Stanley and Karen Pigman College of Engineering

Credit(s): 3

A study of the operational characteristics and design features associated with production and processing equipment for food and fiber products and an introduction to conceptualization, analysis and design of these systems. Lecture, two hours; laboratory, two hours per week.

Prereq: Engineering standing; ME 330 or CE 341; EM 302; prereq or concurrent with EM 313.