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Dec 03, 2024
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BAE 417 - DESIGN OF MACHINE SYSTEMS Stanley and Karen Pigman College of Engineering
Credit(s): 3
A study of the operational characteristics and design features associated with production and processing equipment for food and fiber products and an introduction to conceptualization, analysis and design of these systems. Lecture, two hours; laboratory, two hours per week.
Prereq: Engineering standing; ME 330 or CE 341; EM 302; prereq or concurrent with EM 313.
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